Cold tomato soup
Pressed chicken
Country fried potatoes
String beans with bacon
Sliced tomatoes and cucumbers
Vinegarette dressing
Chocolate pie
Cocoanut puff
Lemonade
Twenty-third Sunday: The Modern Menu
Corn beef
Boiled veggies
Tomato horseradish sauce
Sliced tomatoes and cucumbers
Italian dressing
Bread
Chocolate pudding
Lemonade
Remember what I said about liking chicken? It's true – I do. But earlier this year we had a "Winter Feast" dinner party and served corned beef. The beef is sold in such a large size that I only cooked half. The other half sat in the freezer, waiting patiently to be eaten. But after a few weeks its patience ran out and it threatened, "if you don't eat me soon I'll go bad! And then you will have wasted your money." So I called its bluff and served it on the twenty-third Sunday.
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