Jellied chicken broth
Crackers
Creamed chicken
Cream mashed potatoes
Stuffed eggplant, cheese sauce
Tomato-lettuce salad
Dinner rolls
White layer cake
Lemon water ice
Coffee
Jellied chicken broth is made from the bones and "less meaty parts" of cold chicken stock – and of course gelatine! The eggplant is stuffed with "cold meat of any kind, but preferably ham." Although the eggplant didn't make it on the modern menu today, I would still like to try it someday, but as a main course, not a side.
Twenty-seventh Sunday: The Modern Menu
Creamed chicken
Leftovers:
Raw veggies with onion dip
Green bean salad
Potato salad
Corn bread
Pickles
Blueberries and raspberries
Angel food cake
The day before the 27th Sunday was July 4 and Brian and I hosted an evening picnic for a few friends. I served baked chicken, potato salad, and all sorts of fixins! When I went to Holiday to buy the chicken, the butcher recommended three chickens, each cut into 8 pieces. Perhaps I served too many fixins, but there was way too much chicken leftover! So rather than make a whole separate feast the next day, we ate creamed chicken and leftovers.
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