Tenth Sunday

Tenth Sunday: The Original Menu
Winter fruit cup
Pan-broiled steak with oyster sauce
Creamed potatoes
Spinach
Finger rolls and butter
Salted peanuts
Apple-celery salad
Olives
Pineapple delight
Coffee

The meal begins with an appetizer cup of diced apples, bananas and oranges mixed in lemon juice, orange juice and powdered sugar. The apple theme is continued later in the meal with apple-celery salad: diced apples and celery mixed with mayonnaise. The mayonnaise is REAL mayo: raw eggs, dry mustard, cayenne, salt, salad oil and vinegar. I wish I was brave enough to try real mayo someday, but for now, I have neither the time nor the guts to eat raw eggs.

I thought creamed potatoes would be potatoes in white sauce, but it's actually mashed potatoes made with cream instead of milk.

And another fun dessert! Pineapple delight is shredded canned pineapple and lady fingers layered in an "attractive glass dish" and soaked in the juice of a jar of Maraschino cherries, all topped with a thick cream.

Tenth Sunday: The Modern Menu
Stuffed celery
Filet mignon tips with mushrooms
Deluxe mashed potatoes
Bread
Spinach-apple-celery salad with mango dressing
Pineapple rings
Coffee and Gold


Another meal NOT made on Sunday, this time because I've been suffering from a horrible cold.

Deluxe mashed potatoes are mashed potatoes with Alouette garlic and herb cheese. Since I've been sick I did not have the energy to make a dressing but picked up a bottle of mango dressing at the store.

Brian and I both loved this meal! Who doesn't like a meal starring filet mignon?